Formerly a monthly publication, "Sam Cooks" now publishes weekly. Each
issue includes one in-depth article on food, wine or spirits. Typical articles:
how to cook a standing rib roast; the basics of Chilean wine; all about
kiwifruit; a wine lovers' guide to beer; and secrets of a fabulous 15-minute
bouillabaisse.
In the "Ask Sam" feature, which will appear approximately once every five
weeks, Sam tackles any and all visitors' questions on food, wine or
spirits. To see recent questions and answers, or to ask a question, go to
http://www.samcooks.com/AskSam/AskSam.html
To subscribe, send a blank message to sam-cooks-on@mail-list.com
Owner: Mary Keane mary@samcooks.com
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