If you're curious about cheddar, you've gouda check out Cheese Science Toolkit. The website is the passion project of Pat Polowsky, who is both a food scientist and a web front end developer, the perfect skill set for creating this web-based science guidebook about cheese. Polowsky says the audience for the Cheese Science Toolkit is anyone who interacts with cheese after it is made, including...
Hey cheeseheads! Here's a serious Website for you. CheeseNet houses a world of information on characteristics of various cheeses, the history of cheese, facts about cheesemaking, cheese in poetry and fiction, plus much more. A major highlight of the site is the world cheese Index (WCI), an illustrated guide to the geography, ingredients, texture, and flavor of over 100 cheeses. The WCI, which has...