The harvest season is upon us, and home canning fever has begun. The following websites share resources and wisdom regarding home canning, food preservation, and accompanying safety measures. From Clemson University, the first site (1) is a Food Safety and Preservation section housed in the university's online Home and Garden Information Center. This site is stocked full of online and downloadable...

Home canning and food preservation is very much alive in parts of the United States, and the National Center for Home Food Preservation at the University of Georgia Cooperative Extension Service has canners', picklers', and curers'/smokers' interests at heart. The Center advises people on how to can foods safely, along with offering recipes for how to make delicious foods. The most notable...