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Agricultural productivity -- Forecasting


Food Security Assessment: Why Countries Are At Risk, Agriculture Information Bulletin #754

Published by the Economic Research Service of the US Department of Agriculture, this study examines the two main food gaps, the status quo gap and the nutritional gap, to measure food insecurity in order to study the ways in which these two food gaps are affecting different regions of the world population. The report found Sub-Saharan Africa to be the most vulnerable in respect to food security,...