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View Resource Fanny Farmer Cookbook

On February 22, (last mentioned in the January 28, 2000 Scout Report) announced its latest release: the 1918 edition of the Boston Cooking-School Cook Book, later known as the Fanny Farmer Cookbook. Written by the director of the Boston Cooking School, Fannie Farmer (1857-1915), this landmark, no-nonsense cookbook aimed at the ordinary person has sold over 4 million copies...