Users interested in food safety will find The Food Safety Research Information Office Web site a useful resource. Citations and abstracts of food safety research projects are available through the online database. Search by keyword, or choose from articles arranged by category and agency. An online form also allows scientists to submit an abstract of their own research to be considered for...

The first Web site (1) is an article from State University of New York College of Environmental Sciences and Forestry. It provides a short, readable introduction to the biology and natural history of wild turkeys in the US. Wild or domesticated, turkey meat is well know for its soporific power. Visitors to the Web site from International Anti-aging Systems (2) can learn all about tryptophan, the...