Skip Navigation

Scout Archives

Home Projects Publications Archives About Sign Up or Log In

Browse Resources

Pesticide residues in food -- Statistics

Resources
Pesticide Residues in Conventional, IPM-grown and Organic Foods: Insights from Three U.S. Data Sets

The above mentioned report by Brian P. Baker, Charles M. Benbrook, Edward Groth III, and Karen Lutz Benbrook was published in the May 2002 edition of Food Additives and Contaminants, Volume 19, No. 5. The Consumers Union (an independent nonprofit testing, educational, and information organization) has released a summary of this report for Internet viewers. According to the Consumer Union (CU),...

https://advocacy.consumerreports.org/wp-content/uploads/2013...
PESTIS: Pesticide Action Network North America

As the word Action in its title indicates, PESTIS is definitely an advocacy group and is not moderate on its feelings about pesticides. In fact, a part of PESTIS, is PANNA (Pesticide Action Network North America), which "works to replace pesticide use with ecologically sound and socially just alternatives." Regardless of your feeling towards pesticides, this Web site includes all sorts of data and...

http://www.panna.org/