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(1 classification) (2 resources)

Turkeys

Classification
United States. (1)

Resources
View Resource Thanksgiving Biology

The first Web site (1) is an article from State University of New York College of Environmental Sciences and Forestry. It provides a short, readable introduction to the biology and natural history of wild turkeys in the US. Wild or domesticated, turkey meat is well know for its soporific power. Visitors to the Web site from International Anti-aging Systems (2) can learn all about tryptophan, the...

https://scout.wisc.edu/report/nsdl/ls/2002/1127
View Resource University of Illinois-Extension's Nutrition & Health: Turkey for the Holidays

Well, it wouldn't be right to put out the Thanksgiving edition without at least one website exploring the wonders of turkey. From the University of Illinois-Extension's Nutrition & Health archives, this featured website contains a bounty of information regarding the use of turkey in holiday meals. Site visitors will discover a variety of cooking techniques including Traditional Roast Turkey, New...

http://extension.illinois.edu/turkey/