The Michigan State University Library, in partnership with the MSU Museum, have created a fascinating look into American epicurean history with their online trove of influential 19th and early 20th century American cookbooks. Currently, the archive includes page images from 33 cookbooks, and when the project is completed in September 2003, the site will include page images and full-text...

The library at Virginia Tech has many rare volumes. This particular digitization project brings together dozens of those tomes. The focus of this collection is on works from the library's Culinary History Collection, and these items do not disappoint. Anyone with an interest in cookery will want to peruse many of these volumes as they offer insight into the history of this most noble activity from...