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Food -- Analysis -- Study and teaching

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View Resource Advanced Kitchen Chemistry

There is a great deal of chemistry going on in every kitchen, even though most cooks may not be cognizant of the various interactions going on in the pot, wok, or oven. MIT's popular OpenCourseWare Initiative has recently made the contents of Dr. Patricia Christie's course on kitchen chemistry available on this site. Visitors to the site can download the syllabus, take in some assigned readings...

https://ocw.mit.edu/courses/chemistry/5-s16-advanced-kitchen...