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International travel

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View Resource Transportation Library Menu Collection

To fly the friendly skies in the 1950s and 1960s across the continent (or the Atlantic) was quite an experience. To say nothing of the possible turbulence, the culinary offerings in flight could be quite outstanding. The late George M. Foster (an anthropologist and consultant) was there at the beginning of such pioneering commercial air travel. He collected hundreds of menus from his time on...

http://digital.library.northwestern.edu/transportation-menus...