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View Resource Recipe for Victory: Food and Cooking in Wartime

Recipe for Victory, from the University of Wisconsin-Madison, presents digital versions of books and pamphlets published during World War I between 1917-1919 in the U.S and England. These materials, selected from the UW-Libraries collections, were created to help home cooks support the war effort. Texts in the collection explain the world food situation, nutritional value of various foods, how to...