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View Resource The Center for Genomic Gastronomy

The Center for Genomic Gastronomy thinks of itself as "an artist-led think tank that examines the biotechnologies and biodiversity of human food systems." As such, it hopes to provide readers with information about food controversies, offer alternatives to our culinary cultures, and "imagine a more just, biodiverse, & beautiful food system." The site has a youthful, tech-savvy feel. Here readers...

View Resource The Sporkful

Online since 2009, The Sporkful is the creation of Dan Pashman, presented in partnership with NPR-affiliate WNYC. The tagline for The Sporkful is "it's not for foodies, it's for eaters," and can be consumed in a variety of ways, all calorie-free, as long as you only partake of the digital versions. Visitors can head for the website to browse and listen to the approximately 30-minute podcasts...