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View Resource The Center for Genomic Gastronomy

The Center for Genomic Gastronomy thinks of itself as "an artist-led think tank that examines the biotechnologies and biodiversity of human food systems." As such, it hopes to provide readers with information about food controversies, offer alternatives to our culinary cultures, and "imagine a more just, biodiverse, & beautiful food system." The site has a youthful, tech-savvy feel. Here readers...

View Resource The Sporkful

We originally featured The Sporkful in the 1/20/2017 Scout Report. The Sporkful now includes a spinoff series, "Ask Mimi," which features advice from the celebrated food critic Mimi Sheraton, and it was the 2018 winner of the James Beard Award for Best Food Podcast. Online since 2009, The Sporkful is the creation of Dan Pashman, presented in partnership with NPR-affiliate WNYC. The tagline for ...