The Food and Agriculture Association of the United Nations released the Commodity Market Review, 1999-2000. This 108-page report "highlights and analyses world market developments affecting agricultural, fishery and forestry products in general and provides specific reviews for all principal primary agricultural commodities," with special emphasis on events that affect the developing countries's...

The Economic and Social Department of the UN Food and Agriculture Organization (FAO) (originally reviewed in the October 25, 1996 Scout Report), an internationally recognized source for information on the world food situation, has expanded its GIEWS site. The site continues to feature the FAO's important bimonthlies, Food Outlook and Foodcrops and Shortages, but has also added a number of...

Fittingly first featured for World Food Day (see the 10-16-2020 Scout Report), this scholarly journal spans several relevant themes, from sustainable food systems to farming practices. Since its feature, the journal published its Winter 2020-2021 Special Issue focused on the COVID-19 pandemic's effect on worldwide food systems. As the name implies, the Journal of Agriculture, Food Systems, and...