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View Resource Food Consumption, Prices, and Expenditures, 1970-97

This report from the United States Department of Agriculture Economic Research Service, USDA ERS (described in the July 2, 1998 Scout Report for Business & Economics), provides "historical data on food consumption, prices, expenditures, and US income and population" for the years 1970-1997. According to the ERS, Americans now consume more total food, snacks, and calories, in larger portions than...

https://www.ers.usda.gov/publications/pub-details/?pubid=471...