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Natural foods

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View Resource Home Hearth Food

Home Hearth Food is primarily for people who grow or raise their own foods, depending on prepackaged and/or convenience foods as little as possible. Topics include butchering, preserving, smoking, culinary herbs, sausage, household formulas, homemade soda pop and other beverages, baking, equipment and supplies, solutions to food allergies, and allowable foods for those with other illnesses,...
View Resource Organic Food Production: Resource from the Alternative Farming Systems Information Center

The Alternative Farming Systems Information Center (AFSIC) is a specialized segment of the National Agricultural Library. AFSIC provides this Web site as a collection of resources and information on organically produced foods. The site provides links to numerous government agencies and other organizations aimed at supporting organic agriculture. An assortment of AFSIC publications includes tips...
View Resource Pesticide Residues in Conventional, IPM-grown and Organic Foods: Insights from Three U.S. Data Sets

The above mentioned report by Brian P. Baker, Charles M. Benbrook, Edward Groth III, and Karen Lutz Benbrook was published in the May 2002 edition of Food Additives and Contaminants, Volume 19, No. 5. The Consumers Union (an independent nonprofit testing, educational, and information organization) has released a summary of this report for Internet viewers. According to the Consumer Union (CU),...