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Escherichia coli

Environmental aspects (1)
Genetics. (1)

View Resource Preventing Foodborne Illness: Escherichia coli 0157:H7

This two-page, Center for Disease Control brochure provides excellent summary information on what E. coli 0157:H7 is, why it is a problem, how it is spread, and includes information on symptoms, diagnosis, and treatment. Available in HTML or ASCII text, this is a good introduction to the subject. Escherichia coli refers to a diverse family of hundreds of bacteria, many of which are permanent...