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View Resource CheeseNet: Promoting PDO Cheese

Hey cheeseheads! Here's a serious Website for you. CheeseNet houses a world of information on characteristics of various cheeses, the history of cheese, facts about cheesemaking, cheese in poetry and fiction, plus much more. A major highlight of the site is the world cheese Index (WCI), an illustrated guide to the geography, ingredients, texture, and flavor of over 100 cheeses. The WCI, which has...
View Resource Babcock Institute for International Dairy Research and Development

In keeping with the tradition of "The Wisconsin Idea," the Babcock Institute for International Dairy Research and Development Web site features material that will be of great interest to the general public, researchers, and those directly involved in the dairy industry. Pertinent sections on the site include areas devoted to recent publications dealing with topical dairy research, the Institute's...
View Resource Finding Science in Ice Cream -- An Experiment for Secondary School Classrooms

Get the scoop on Ice Cream Science. Dr. Doug Goff, a professor of food science at University of Guelph, Ontario created this site to provide educators with supplemental information for a classroom experiment on ice cream making. This website provides information on many aspects of ice cream including the history, composition, manufacturing process, and structure. This site is designed for teachers...