Digitising History
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Executive Summary This guide to creating, documenting and preserving digital resources derived from historical documents, is intended as a reference work for individuals and organisations involved with, or planning, the computerisation of historical source documents. It aims to recommend good practice and standards that are generic and relevant to a range of data creation situations, from student projects through to large-scale research projects. The guide focuses on the creation of tabular data which can be used in databases, spreadsheets or statistics packages. Many of the guidelines are, however, applicable to other more textual methodologies. The guide includes a glossary and a bibliography of recommended reading, and offers guidance about:
It has been commissioned by the History Data Service as part of the Arts and Humanities Data Service publication series Guides to Good Practice in the Creation and Use of Digital Resources. The series aims to provide guidance about applying recognised good practice and standards to the creation and use of digital resources in the arts and humanities. This guide is also available in print from Oxbow Books (ISBN 1-900188-91-0). Please contact Oxbow Books for more details, email: oxbow@oxbowbooks.com, telephone: +44 (0) 1865 241249, fax: ++44 (0) 1865 794449. |
© Sean Townsend, Cressida Chappell, Oscar Struijvé 1999
The right of Sean Townsend, Cressida Chappell and Oscar Struijvé to be identified as the Authors of this Work has been asserted by them in accordance with the Copyright, Designs and Patents Act 1988.
All material supplied via the Arts and Humanities Data Service is protected by copyright, and duplication or sale of all or any part of it is not permitted, except that material may be duplicated by you for your personal research use or educational purposes in electronic or print form. Permission for any other use must be obtained from the Arts and Humanities Data Service.
Electronic or print copies may not be offered, whether for sale or otherwise, to any third party.
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