Skip Navigation

Scout Archives

Home Projects Publications Archives About Sign Up or Log In

Browse Resources

(23 classifications) (24 resources)


Analysis (5)
Art (3)
Bibliography (2)
Biotechnology (6)
Blogs (5)
Caloric content (2)
Composition (10)
Databases (1)
Economic aspects (8)
Government policy. (2)
History (11)
Information services (6)
Microbiology (3)
Periodicals (1)
Pictorial works (2)
Preservation (7)
Public opinion (1)
Research (5)
Safety measures (15)
Safety regulations. (2)
Social aspects (2)
Study and teaching (4)
Toxicology (2)


The Food Museum

The website for the Food Museum Online is loaded with exhibits, and it merits several visits. Lively historic and contemporary drawings, photos, and videos populate the lengthy homepage of this New Mexico-based site about the origins of foods, food issues, food advertising, and foods in other countries. Visitors can find the newest exhibit at the top of the homepage, which is called "Feast or...

Since its feature in the 08-28-2015 Scout Report, Gastropod (now on its 14th season) continues to produce fascinating bi-weekly content, covering topics ranging from "the Queen of Kiwi" (see the December 17, 2019 episode) to the history of Gin and Tonics (see the February 11, 2020 episode). As the site notes, "Gastropod looks at food through the lens of science and history." In each episode of...
The Food Programme

On its website, the tagline for the Food Programme reads "Investigating every aspect of the food we eat." The site primarily features 30-minute podcasts originally broadcasted on BBC Radio 4, covering a wide variety of food-related issues, from speculation on the effects of Brexit on food to different cultural approaches to deep-fried foods to posh noshes for dogs. There's also a series of...
Food For Health

Food is both a necessity and "a topic of endless discussion." Readers interested in food production and selection, from agriculture to nutrition, may enjoy this resource. The Canada Agriculture and Food Museum's Food for Health portal is packed full of interesting content, from practical tips like how to read a food label to a historical look at the evolution of food safety. The portal is divided...
← Previous