The University of Georgia Cooperative Extension program is designed to help educators teach their students about the environment, chronic diseases, physical activity, and much more. Visitors can use the Find a Resource area to look over fact sheets, field studies, lesson plans, programs, and publications. The fact sheets include well-thought out primers on energy conservation and sustainable agriculture. The lesson plans feature over 100 classroom resources designed for grades K-12 that deal with food science, public health, food safety, and drought in Georgia. The site is rounded out by the publications area, which features a number of publications ranging from backyard gardening to water conservation and soil testing.