Dietitians and nutritionists already know the importance of nutrition science. Now, others can learn more about this field through this course from Tufts University's OpenCourseWare Initiative. This particular course was offered through the Friedman School of Nutrition Science and Policy and was designed with working professionals in mind. The course was developed by Diane McKay and the materials here include the syllabus, a course calendar, and lectures. The course meetings cover sixteen topics, including vitamins, proteins, lipids, and carbohydrates. In the Lectures area, visitors can find overviews of each meeting, along with the audio content for six of the meetings. All in all, it's a nice overview of these critical topics and users will appreciate the accessibility and compelling nature of the course and its delivery. [KMG]