This excellent set of teaching resources from the Johns Hopkins Bloomberg School of Public Health provides a complete curriculum to educators who would like to introduce students to the food system. Readers may like to move through the curriculum in order. It begins with an overview o the topic and then develops student knowledge through a variety of modules including Vocabulary Builders, History of Food, Food Distribution and Transport, and Hunger and Food Security. Each category includes downloadable lesson plans, background reading, vocabulary, slides, and student handouts.