For readers interested in food in all of its marvelous complexity, the Food Blog on the Slow Food Western Slope website can provide hours of reading pleasure. Readers may like to start with whatever is latest. Recent posts have asked whether local food hubs can make small farms economically feasible, and have explored the fermentation efforts of famed chef Rene Redzepi, the higher healthful fatty acids that are present in organic milk and meat, and many other topics. Readers can also scout the blog by month and year, back to January 2014, and by categories such as Documentary, Farm to School, Farmers, Recipe, Restaurants, and Slow Food. This excellent food blog, which runs the gamut from local news of the Western Slope to thoughts on global policy, is an excellent read.