Food in the West: A Timeline, 1700-2001
This culinary-themed timeline was created by students in a "Foundations of Western Civilization" class taught by Utah State University professor Julia Gossard. Here, visitors can learn about major culinary trends -- including trends related to food, drink, feasts, and agriculture -- from the Ancien regime through the present day. For instance, one stop on the timeline, Enlightenment Desserts,... |
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