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Located at the Plimoth Plantation Web site, this collection of material related to the First Thanksgiving will be of great interest to those seeking to learn more about the facts and myths surrounding this famous event in American history. While most of the factual information about this meal comes from first-hand accounts written by William Bradford and Edward Winslow, these accounts are best understood by also studying household traditions, cooking techniques, and religious practices. The site consists primarily of brief essays that elucidate these various nuances of this legendary meal, including pieces on who exactly was in attendance at the 1621 First Thanksgiving, first-hand accounts about the meal, the bill of fare at the meal, and a piece that dispels the popular myth that popcorn was served at this meal. Perhaps the best part of the site are the modern recipe equivalents for the dishes served at the First Thanksgiving, including roast fowl, seethed cod, and hominy pudding.
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Alternate Title The Pilgrims in American Culture: Thanksgiving
Classification
Publisher
Language
Scout Publication
Date of Scout Publication 2002-11-27
Archived Scout Publication URL https://scout.wisc.edu/report/2002/1127

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