In the past few years, there have been more reports of bacteria that are increasingly resilient to antibiotics. Understandably, this antibiotic resistance is of great concern to the medical community in terms of public health, and is due largely to the increased use of antibiotics. With this in mind, the United States Food and Drug Administration has developed this Web site to inform the general public about this phenomenon, as well as to provide a number of documents generated by different government agencies about this problem and strategies for combating it. For those unacquainted with the situation, there are several helpful general fact sheets and overviews provided online from the Center for Disease Control and the University of Wisconsin. Additionally, the site contains several papers outlining some general recommendations about how the problem can be contained with the cooperation of doctors, hospitals, and increased awareness of the populace.