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Today's Chemist at Work

The Web-based version of the American Chemical Societies publication, Today's Chemist at Work, is available online for free. The current issue has a food science focus with articles on agricultural technology, portable GC instruments, and microbial contamination, while other departments have information on regulations, instruments and applications, workplace perspectives, chemistry history, and even a datebook and crossword puzzle. Professionals should find some timely and interesting information at a great price.
Archived Scout Publication URL
  • https://scout.wisc.edu/report/nsdl/ps/2003/0404
Language
Date of Scout Publication
April 4th, 2003
Date Of Record Creation
May 8th, 2003 at 1:16pm
Date Of Record Release
June 5th, 2007 at 5:18pm
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