Get the scoop on Ice Cream Science. Dr. Doug Goff, a professor of food science at University of Guelph, Ontario created this site to provide educators with supplemental information for a classroom experiment on ice cream making. This website provides information on many aspects of ice cream including the history, composition, manufacturing process, and structure. This site is designed for teachers from different disciplines and illustrates how ice cream making has applications to various scientific fields such as biology, chemistry, and physics. Dr. Goff includes an ice cream making experiment description and provides links to other recipes and experiment descriptions. The site even describes an alternative experiment using liquid nitrogen instead of ice!
(no comments available yet for this resource)