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Food and Agriculture Organization (FAO) of the United Nations (UN)

Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives.
FAO's three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
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Creator
Publisher
Date Issued c1999
Language
Scout Publication
Date of Scout Publication 1994-12-02
Archived Scout Publication URL http://scout.cs.wisc.edu/report/sr/1994/12-02-94.html

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