If you ever wondered what entrees were served onboard the SS Alaska on July 26, 1938, you need wonder no more. This delightful and hunger-inducing collection of menus was created by the staff at the University of Washington Libraries Digital Collection project, and it contains over 650 menus from the Puget Sound area, including offerings from such venerable institutions as the Space Needle Restaurant and Ivar's Acres of Clams. Visitors should start things off by watching the short video they have created which offers a quick tour through some menu highlights. After that, browse through the collection by subject, or click one of the thematic collections, such as "Hotel Menus" and "Fifties Menus". Still wondering about those entrees on the good ship SS Alaska? They included Smothered Belgian Hare Southern Style and Coconut Fritters with Custard Sauce.