The James Beard Foundation functions as a hot bed for foodies. It hosts awards, organizes dinners with selected chefs, publishes industry publications like JBF Events, and, since March 2009, the foundation has hosted a blog that focuses on food in all its facets. Recent entries have offered up a coconut brownie recipe and linked to the Reel Food Media Contest, which highlights sustainable and ethical farming practices. The blog is updated daily. The archives, which include thousands of entries, are easily searchable by date, or by categories such as Ask a Chef, Drinks, Recipes, and Staff Picks.