The Center for Genomic Gastronomy thinks of itself as "an artist-led think tank that examines the biotechnologies and biodiversity of human food systems." As such, it hopes to provide readers with information about food controversies, offer alternatives to our culinary cultures, and "imagine a more just, biodiverse, & beautiful food system." The site has a youthful, tech-savvy feel. Here readers will find lectures about food politics (under the Talks tab), tracts dedicated to "experimental eating" and other tropes (under the Texts tab), and a backlog of hundreds of Blog entries that outline the activities of the Center, from presentations in Moscow to hosted dinners in Sausalito. For readers who are fascinated by the cutting edge of food culture, the Center for Genomic Gastronomy is worth exploring.
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