The newest pickling movement has been called a "revolution," a "craze," and America's "hottest new food trend." For readers who have heard the buzz, but are still wondering how exactly to pickle the variety of fruits and vegetables in their refrigerator, this site can help. Here readers will find clear instructions for ensured pickling success. Readers may navigate to pages dedicated to General Information on Pickling, Selection of Fresh Cucumbers, Low-Temperature Pasteurization Treatment, Salts Used in Pickling, and many other pickling possibilities. Readers looking for a beginner's guide to pickling need look no further than the National Center for Home Preservation's page, How Do I Pickle?
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