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Agricultural Biotechnology in crops, forestry, livestock, fisheries and agro-industry

The Food and Agriculture Organization (FAO) of the United Nations provides this Website about the role and impact of biotechnology in food and agriculture in developing countries. Features of the site include FAO's Statement on Biotechnology (including a discussion of genetically modified organisms), an overview of FAO's activities (such as providing advice and assistance to member countries, disseminating information, and monitoring new developments concerning biotechnology in food and agriculture), as well as an introduction to biotechnology in the agro-industry, crop, fisheries, forestry, and livestock sectors with links to FAO publications (most may be read online). Other highlights of the site include meeting news, a glossary of terms and acronyms currently used in the field of biotechnology, a member list for the FAO Inter-Departmental Working Group on Biotechnology, and links. The FAO Electronic Forum on Biotechnology in Food and Agriculture (reviewed in the May 26, 2000 Scout Report) is a series of moderated email conferences concerning agricultural biotechnology and developing countries. The Website is available in English, Arabic, Chinese, French, and Spanish.
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Alternate Title Biotechnology in Food and Agriculture -- FAO
Classification
Publisher
Language
Scout Publication
Date of Scout Publication 2001-09-07
Archived Scout Publication URL https://scout.wisc.edu/report/2001/0907

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