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Journal of Agriculture, Food Systems, and Community Development

October 16 is World Food Day, an annual celebration recognizing the founding of the United Nations' Food and Agriculture Organization. Many of the holiday's themes, including sustainable food systems and environmentalism, are represented in the Journal of Agriculture, Food Systems, and Community Development (JAFSCD). This open-access journal (as of 2018) "is the world's only peer-reviewed, transdisciplinary journal focused solely on food and farming-related community development." Scrolling down the Home page, readers will find recent articles highlighted. Visiting the Archives page allows users to browse by volume (from 2010 to present). Articles of interest can be easily downloaded or printed. Readers interested in publishing with the journal should check out the Submissions tab. JAFSCD is currently led by Editor-in-Chief Duncan Hilchey (from the Thomas A. Lyson Center for Civic Agriculture and Food Systems). Financial support is provided by the Johns Hopkins Center for a Livable Future, the Kwantlen Polytechnic University's Institute for Sustainable Food Systems, the University of Vermont Food Systems, the Center for Environmental Farming Systems, and Clemson University Land-Grant Local Food Systems Solutions.
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2020-10-16
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