Skip Navigation

Scout Archives

Home Projects Publications Archives About Sign Up or Log In

Pesticide Residues in Conventional, IPM-grown and Organic Foods: Insights from Three U.S. Data Sets

The above mentioned report by Brian P. Baker, Charles M. Benbrook, Edward Groth III, and Karen Lutz Benbrook was published in the May 2002 edition of Food Additives and Contaminants, Volume 19, No. 5. The Consumers Union (an independent nonprofit testing, educational, and information organization) has released a summary of this report for Internet viewers. According to the Consumer Union (CU), this report is the first detailed analysis of pesticide residue data in foods grown organically and conventionally. The report reveals that consumers who purchase organic fruits and vegetables are exposed to only one-third as many residues as in conventionally grown foods. The authors gathered and analyzed test data on pesticide residues in organic and non-organic foods from three independent sources: tests done on selected foods by CU in 1997; surveys of residues in foods in the US market conducted by the Pesticide Data Program of the US Department of Agriculture in 1994 through 1999; and surveys of residues in foods sold in California, tested by the California Department of Pesticide Regulation in 1989 through 1998. The combined residue data sets covered more than 94,000 food samples from more than 20 different crops of which 1,291 were organically grown. A complete copy of the paper may be purchased from the publishers of Food Additives and Contaminants.
?  Cumulative Rating: (not yet rated)

Resource Comments

(no comments available yet for this resource)