By Linnea Fletcher, Evelyn Goss, Patricia Phelps, and Angela Wheeler, this is the laboratory manual for an introductory biotechnology course. This 134-page Word document describes the basic skill necessary for the biotechnology laboratory, such as safety, mathematics, documentation, calibration, and equipment. Each chapter contains objectives for students to accomplish, some practice lessons and questions, and laboratory activities. Students will also learn some basic processes, such as Restriction Enzyme Mapping of DNA, DNA Fingerprinting, and Southern Blot Analysis. There is also a section on bioinformatics.
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