This two page PDF, created by the Northeast Biomanufacturing Center and Collaborative, discusses the key functions and tasks of a quality control technician (microbiology). The document focuses mostly on: the work compliance with both EH&S and cGMPS, the cleanliness and maintenance of production areas, maintaining effective communication, receiving and/or collecting samples, laboratory work, performing microbiological testing and culturing, managing information and providing technical and/or validation support. Each one of these topics contains anywhere from five to fifteen different subtopics. The lists are meant to give a broad overview of each one of these topics.
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