Skip Navigation

Home Projects Publications Archives About Sign Up or Log In
Readers interested in herbs and the culinary arts can explore Culinary herbFAQ, a site maintained by Henriette Kress that provides information on a wide array of herbs for eating, drinking, gifts (potpourri, bath salts, etc.), ground cover, and shade. Composed of long and short contributions from listserv members, herbFAQ offers useful advice on herb-related topics that spans from seeding to transplanting to harvesting and documents discussions on a variety of herb problems. Readers may need to look a bit for a particular herb as items are randomly arranged within the seven sections of this FAQ. Links to Medicinal herbFAQ can also be found at this site.
?  Cumulative Rating: (not yet rated)
Alternate Title Culinary herb FAQ
Classification
Publisher
Date Issued 1997-
Language
Scout Publication
Date of Scout Publication 1997-06-27
Archived Scout Publication URL https://scout.wisc.edu/report/1997/0627

Resource Comments

(no comments available yet for this resource)