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Culinary herbFAQ

Readers interested in herbs and the culinary arts can explore Culinary herbFAQ, a site maintained by Henriette Kress that provides information on a wide array of herbs for eating, drinking, gifts (potpourri, bath salts, etc.), ground cover, and shade. Composed of long and short contributions from listserv members, herbFAQ offers useful advice on herb-related topics that spans from seeding to transplanting to harvesting and documents discussions on a variety of herb problems. Readers may need to look a bit for a particular herb as items are randomly arranged within the seven sections of this FAQ. Links to Medicinal herbFAQ can also be found at this site.
Alternate Title
Culinary herb FAQ
Archived Scout Publication URL
  • https://scout.wisc.edu/report/1997/0627
Scout Publication
Publisher
Date Issued
1997-
Language
Date of Scout Publication
June 27th, 1997
Date Of Record Creation
April 3rd, 2003 at 3:43pm
Date Of Record Release
April 3rd, 2003 at 3:43pm
Resource URL Clicks
8
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0

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